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Northern Canadian Prawns
Deep red color and superb taste.
 Frozen-at-Sea, Head-on, Shell-on Cooked Shrimp Harvested in the Davis Strait, between Northern Canada and Greenland, one of the worlds most pristine marine environments Sweet taste and delicate texture in a convenient ready to peel and eat format Processed on a world class HACCP approved vessel using the latest in environmentally friendly harvesting techniques 100% Natural –no chemical or additives Brilliant red shell and meat color provide outstanding eye appeal Cooked and frozen at sea within minutes of catch locks in the just caught freshness Individually quick-frozen for operator ease – use what you need flexibilty Available year round Stable pricing Retail packaging available

Coldwater Whole Cooked Shrimp / Northern Red Prawns
Pandalus Borealis
SIZE    WEIGHT (KILOGRAMS) WEIGHT  (POUNDS)
U-90    5kg 11 LB
90-120    5kg 11 LB
90-120 +     5kg 11 LB
120 +    5kg 11 LB
200 +    5kg 11 LB



Nutritional Information

Serving size: 30oz
Calories per serving: 80

Calories from fat: 10

Total fat: 1g, 2%

Saturated fat: 0g, 0% 

Cholesterol: 165mg, 55%

Sodium: 140mg, 0%

Total carbohydrate: 0g, 0%

Dietary fiber: 0g, 0%

Sugars: 0g, 0%

Protein: 18g, 0%


Thawing Instructions:


Place the desired amount of prawns in a strainer and cover. Place pan under strainer and refrigerate. Once thawed, rinse with coldwater and serve. Enjoy!

Case Dimensions(inches):


4" H

10" W

14" L???

75 cases per pallet


Product Features:

  • All natural - no chemicals or additives
  • Harvested from one of the world’s most pristine marine environments.
  • Frozen-at-sea to lock in just caught freshness and flavor.
  • Quality checked 3 times before product is shipped ex. Vessel plant storage to ensure only the finest quality.
  • Harvested using environmentally friendly fishing methods.
  • Available all year round.
  • Naturally low in fat.
  • Naturally low in calories.
  • Ready to eat.
  • Use what you need IQF flexibility.
  • Stable pricing.
  • Inventory turned every two days to ensure freshness.