Sushi Items

Scallops “Hotate”: Raw, “Sashimi Grade”, butterfly, Amori Scallops, single frozen.

Capelin Roe “Masago”: Processed roe of the capelin. Orange-red in color, seasoned, very similar to tobiko.

Flying Fish Roe “Tobiko”: Hazy orange to deep crimson in color. Large and crunchy, seasoned.

Minced Tuna “Kihada”: Raw, yellow fin, co treated thynnus albacares species.

Squid “Ika”: FAS, raw material, sliced and tenderized for great texture. Firm.

Octopus “Tako”: High quality, raw material. Crisp and crunchy texture.

Eel “Anago”: Conger eel, salt water. Steamed and grilled, tender, mild taste that melts in your mouth.

Eel “Unagi”: Fresh water eel, single frozen. Tender and mild, grilled with rich, sweet sauce.

Skipjack “Katsuo”: Hook-and-line, frozen at sea, single frozen cut loin. Also available roasted.

Seaweed “Wakame”: Dried lobe-leaf seaweed in long dark green strands. Available in plastic box or plastic bag.

Shrimp “Ebi”: Frozen at sea, Pandalus Borealis, whole-head on, shell on, 10% over pack, Polar label.

Shrimp “Ama Ebi”: Cooked and peeled, Pandalus Borealis, Fresh, sweet taste. Perfect for salads or soups. Fisher King Brand.