Shrimp

Cold Water Prawns

Deep red colour and superb taste.

Harvested from the cold northern waters in the Davis Strait, our shrimp are caught, cooked and flash frozen within an hour of catch, locking in the freshness. We supply you with the finest Cold Water Shrimp, year-round. From our vessel to your table, quality and freshness are guaranteed.

Cold Water Shrimp

Sweet succulent taste and ready to eat!  

Fisher King Shrimp is harvested in the Gulf of St. Lawrence and the icy North Atlantic. Computer controlled cooking times and brine chilling ensures ideal texture and bite. Available year-round and packed in a variety of different options to meet your individual needs. Our IQF Cooked and Peeled Shrimp are guaranteed to impress the most discerning taste.

Thawing Instructions:

Place the desired amount of prawns in a strainer and cover. Place pan under strainer and refrigerate. Once thawed, rinse with cold water and serve. Enjoy!